Barbie & Steve’s nautical cocktail wedding included the cutest custom sailboat napkins, smith island cakes, an oar signing guestbook, crab cakes, a scottish highland ice cream bar, and the prettiest blue and ivory table linens. As these two said their vows, a summer storm was rolling in right behind them. We lucked out by finishing up just in time and the sun even came out for golden hour! The sunset after had to be one of my top favorites! The reception portion of the evening included lots of mingling with guests, memorable toasts, a cake cutting and lots of dancing!

Venue & Catering: Tred Avon Yacht Club, Oxford, Maryland

Wedding Coordinator: Katie Parks Events

Second Shooter: Shayla Greene

Florist: Chesapeake Blooms

Rentals: Pretty Little Wedding Co.

Cakes: Smith Island

Ice Cream: Scottish Highland

DJ: Troy Smith

Hair & Makeup: Jennifer Brittingham

Officiant: Michael Rye

Bridal Gown: Ashley & Justin Bridal

Stationery: Zola

Lighting: On Your Mark